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Before you jump to Yakisoba (Fried Noodles) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to yakisoba (fried noodles) recipe. To cook yakisoba (fried noodles) you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Yakisoba (Fried Noodles):
- Provide 2 packs yakisoba noodles
- Take 1/2 onion (peel and slice thinly)
- You need 1/3 carrot (peel and cut into small bite sized pieces)
- Use 3-4 cabbage leaves (cut into bite sized pieces)
- Prepare 1/2 green onion (optional, slice thinly)
- Take 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Provide 1 Tbsp sesame oil (vegetable oil)
- Use 1 tsp garlic (optional, chopped or grated)
- Get 1 pinch crushed red pepper (or shichimi spice powder)
- Use salt & pepper
- Use Sauce:
- Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Prepare * 2 Tbsp each sake, mirin, soy sauce
- Get For topping: (as much as you like)
- You need dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
It's a popular street food snack in Japan. Once the noodles are nice and glossy, add the pork and vegetables. Add the sauces and mix together well. Traditionally, pork belly and vegetables (cabbage, onion and carrot are the most common choices) are stir fried with buckwheat noodles to make yakisoba. The curious thing about the dish, however, is that it has become heavily influenced by Western ingredients.
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