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We hope you got benefit from reading it, now let’s go back to chilli-cheese stuffed potato & raw banana fritters recipe. To cook chilli-cheese stuffed potato & raw banana fritters you only need 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Chilli-cheese stuffed potato & raw banana fritters:
- Use For Inner covering
- Prepare 3 Boiled & mashed potatoes
- Prepare 2 Boiled & mashed raw bananas
- Provide 2 tbsps green chillies,ginger paste
- Get 1 tbsp finely chopped fresh kothmari for each mixture
- Take 1 pinch hing for each mixture
- You need 1/2 lemon juice for each mixture
- You need to taste Salt
- Provide For stuffing
- Get 6 Bhhaji Chilli (2"length)
- Provide 6-2 "length of cheese strips
- Get For outer covering
- Take 1 cup of besan
- Get 1 tbsp red chilli powder
- You need to taste Salt
- Get To taste Water
- Take As needed Oil for frying
Instructions to make Chilli-cheese stuffed potato & raw banana fritters:
- First prepare mixture for inner coverings
- For potato mixture..in a mixing bowl add boiled and mashed potatoes..add 1tbsp green chillies ginger paste, a pinch of hing,salt,1/2lemon juice,and 1tbsp of finely chopped Kothmari.mix well and keep aside.
- For Raw Banana mixture..in mixing bowl add boiled and mashed raw bananas…add 1tbso green chillies ginger paste,a pinch of hing, salt,1/2lemon juice,&11tbso of finely chopped fresh kothmari..mix well and keep aside.
- Wash Bhaji chillis..and pat dry them.Remover the tip core of chillis..and remove/scrap..the inner seeded part.of all chillis.
- Stuffed these Bhaji chillis with one strip of cheese..
- Now cover these cheese stuffed bhaji chillis with potatoes and raw banana mixture..3of each mixture.
- First dip Chilli-Cheese stuffed Raw banana fritters /Chilli -Cheese stuffed Potato fritters alternatelyin besan batter.. and one by one add to hot oil.
- Deep fry these fritters in hot oil..on medium flame till golden brown.
- Remove on tissue paper.
- Cut crosswise..into half..each fritters
- Serve Hot with Tomato sauce and Green chutney. RELISH
Spread tomato sauce in the bottom of a shallow casserole dish. Lay the stuffed chiles in the sauce. Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form. Spoon chili into potato shells; top with cheese. Top with sour cream and green onions.
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