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Vegan chilli con carne
Vegan chilli con carne

Before you jump to Vegan chilli con carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to vegan chilli con carne recipe. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan chilli con carne:
  1. You need 2 tablespoons vegetable oil or olive oil
  2. Take 1 white onion, finely diced
  3. Prepare 2 cloves garlic, finely diced
  4. Provide 500 g quorn mince
  5. Get 2 assorted peppers, sliced into chunks or finely chopped
  6. Provide 1 teaspoon ground cumin
  7. Use 1 teaspoon paprika (or hot paprika)
  8. You need 1 teaspoon hot or mild chilli powder
  9. Take 1 teaspoon ground cinnamon
  10. Take 1/2 teaspoon chipotle chilli flakes
  11. Prepare 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. You need 2-3 teaspoons granulated sugar
  13. Prepare 400 g can chopped tomatoes
  14. Take 1 vegetable cube stock
  15. You need 250-300 ml water
  16. You need 2 tbsp tomato purée
  17. Take to taste salt and pepper
  18. Provide 410 g can red kidney beans, drained
  19. Provide 1 tbsp cocoa powder, optional
  20. You need To serve:
  21. Get Steamed basmati rice
  22. Get Taco shells
  23. You need Soured cream
  24. Provide Grated cheddar cheese
Instructions to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Vegan food has a bad reputation of being boring, uninspiring and tasteless. Mexican inspired Chilli Con Carne, vegan style. Making a vegetarian or vegan chilli or 'chilli con carne' is so easy that I think it is one of those go-to dishes for most people who are vegetarian or vegan. Usually 'chilli con carne' uses some type of mince, even if vegetarian. This version however uses three different types of beans, and you can use any type that you wish, it will taste good.

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