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Tamales de Chile Rojo (Red chile Pork)
Tamales de Chile Rojo (Red chile Pork)

Before you jump to Tamales de Chile Rojo (Red chile Pork) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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We hope you got insight from reading it, now let’s go back to tamales de chile rojo (red chile pork) recipe. You can cook tamales de chile rojo (red chile pork) using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Tamales de Chile Rojo (Red chile Pork):
  1. Get 20 lb Masa preparada (already prepared)
  2. Take 4 bags of hojas (corn husks)
  3. Get 2 bags dried New Mexico chiles.
  4. You need 2 bags dried Pasilla chiles.
  5. Get 1 bag dried Chile Arbol.
  6. Prepare 12 lb trozos de puerco or pork shoulder whichever part of the pig you wanna use.
  7. You need 2 brown onions
  8. Get 2 head garlic
  9. Prepare 1 cup of lard for every 10 lbs. of masa.
  10. Get 4 tbsp Olive oil
Steps to make Tamales de Chile Rojo (Red chile Pork):
  1. Place pork in stock pot with enough water to just cover the meat.
  2. Cook over medium high heat till water boils.
  3. Lower heat and simmer with onion and 1 head of garlic (peeled) until tender. Approximately 2 hours.
  4. Place hojas in hot water until ready to wrap (this will soften them)
  5. Place chiles in cold water with peeled garlic and let soak until they soften.
  6. When chiles are soft place in blender with garlic and part of the water used to soften the chiles. Completely liquify.
  7. Pour chile into a stock pot with olive oil. Bring to boil.
  8. When pork is tender and shreds easy… mix with your chile. Save part of the broth from cooking the pork.
  9. Some of the chile might not be used… judge for yourself on how much you need compared to the pork.
  10. Add 1 cup of lard and 1 cup of broth from pork for every 10 lbs. of masa. Yes the masa has lard already but this will add flavor and your masa will be moist when you steam your tamales. You might have to place masa in feeezer to prevent lard from making the masa too watery.
  11. Get some hojas and start wrapping.

These red chile pork tamales were delicious! Despite my feeble attempt of wrapping, folding, and tying, these red chile pork tamales looked wonderful!! They looked nowhere near restaurant quality, but they really looked great!! The taste of corn was a perfect balance with the seasoned red chile pork. Place all ingredients into a sauce pan except for salt.

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