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Rava ladoo
Rava ladoo

Before you jump to Rava ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rava ladoo recipe. To make rava ladoo you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Rava ladoo:
  1. Use 2 cup rava
  2. You need 2 cup sugar
  3. Use 1 cup fresh shredded coconut
  4. Take 1/2 cup ghee
  5. Get 1 cup water
  6. Provide 1/2 tsp cardamom powder
  7. Take few strands of saffron
  8. Take 2 tbsp sliced almonds
  9. Take 20-25 raisins
  10. Take 2 tsp milk
Steps to make Rava ladoo:
  1. Mix rava and coconut and set aside for ten minutes.
  2. Heat ghee in a pan. Add coconut and rava mixture and roast until golden. This takes 20-25 minutes.
  3. In another pan heat sugar and water mixed together. Bring it to a boil. To clarify it add two teaspoons of milk. The syrup should be one string in consistency.
  4. Add the roasted rava and coconut to this syrup. Take it off the stove and let it stand for 20 mins.
  5. Add almonds and raisins or your choice of nuts to this mixture.
  6. Roll in to ladoos.

When I was a kid and when all cousins got together in my aunts house, the fun was unlimited. The rava laddu recipe I am sharing today is the South Indian style, where the rava or suji is dry roasted and mixed with coconut, powdered sugar, ghee, and nuts and formed into a ladoo. This is a easy and fool proof recipe when compared to the Maharashtrian style of making rava laddu which requires one string consistency of the sugar syrup. With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist! This coconut rava ladoo is made with fresh coconut.

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