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Before you jump to Rava dosa/Semolina dosa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that eating healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rava dosa/semolina dosa recipe. To make rava dosa/semolina dosa you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rava dosa/Semolina dosa:
- Provide 1 cup rava
- Prepare 1 cup rice flour
- Take 1 cup maida or atta/ wheat flour
- Get 2 green chillies finely chopped
- Take 1 spoon ginger finely chopped
- Provide 1 tablespoon cumin seeds
- You need 1 tablespoon black pepper
- Provide Curry leaves finely chopped
- Get 1/2 cup onions finely chopped
- Provide Coriander leaves finely chopped
- Get 1 cup curd
Instructions to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
Rava dosa can be prepared easily and quickly. There is no need to do any preparations before hand for making Rava dosa. If rice flour is not available, then add some refined flour in semolina and make the dosa. Rava dosa is a popular South Indian Dosa variety made with semolina. Almost all restaurants in SouthIndia have this recipe on their menu.
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