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Sajjige Rotti (Rava rotti)
Sajjige Rotti (Rava rotti)

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We hope you got benefit from reading it, now let’s go back to sajjige rotti (rava rotti) recipe. To make sajjige rotti (rava rotti) you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Sajjige Rotti (Rava rotti):
  1. Get 1 cup rava (semolina)
  2. Use Ginger
  3. Use leaves Curry
  4. Prepare Chilli
  5. Provide Hing
  6. Take leaves Coriander
  7. Take Coconut
  8. Prepare Salt
  9. Provide Sugar
  10. Prepare 1 Onion
Steps to make Sajjige Rotti (Rava rotti):
  1. Soak fine rave for half an hour in water.
  2. Add onion, salt, sugar, curry leaves, chilli, hing, coriander leaves, ginger, coconut and mix well.
  3. Now pour the batter in the pan to serve hot rotti with chutney

Sajjige rotti can be prepared in two ways. First method is where the rava mixture is hand flattened to round rottis. In other method rava batter is prepared with little thick consistency than dosa and poured in pan like dosa. Rava rotti/ Sajjige rotti/ Sooji rotti hailing from Karnataka is a very easy and quick to make breakfast/ dinner recipe which can be relished just like that without any side accompany or just with any chutney or pickle. Rava rotti is a flavorful recipe that is yummy to eat and also a instant recipe which requires no grinding or fermentation.

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