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Rava kesari || Semolina sweets
Rava kesari || Semolina sweets

Before you jump to Rava kesari || Semolina sweets recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont cause you to long for a nap. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds can even be a mood increaser!

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rava kesari || semolina sweets recipe. semolina sweets you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Rava kesari || Semolina sweets:
  1. You need 2 tbsp ghee
  2. Take 10 pcs cashew nut
  3. Use 6 pcs almond
  4. You need 15 pcs raisin
  5. Take 1 cup sooji
  6. Get 1 cup sugar
  7. Prepare 2 cup water
  8. Take 1 pinch salt
  9. Provide 1 pinch orange food colour
Instructions to make Rava kesari || Semolina sweets:
  1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside.
  2. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive.
  3. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari.
  4. At the last stage we can add sugar and some more ghee then garnish it with the nuts.

Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji. Vahchef with Indian food videos inspires home cooks with new recipes every day. The difference between rava kesari and sooji halwa or sheera is the color. Also more amounts of ghee and sugar are used in a rava kesari as compared to sooji halwa or sheera.

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