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We hope you got insight from reading it, now let’s go back to chana kanghou recipe manipur style chana sabzi recipe. To make chana kanghou recipe manipur style chana sabzi you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chana kanghou Recipe Manipur Style Chana Sabzi:
- Provide 1 cup boiled chane(black chickpeas)
- Take 1 onion chopped
- Take 1 tsp green chilli chopped
- Provide 2 tomatoes puree
- Use 1 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Get to taste salt
- Take as needed coriander leaves
- Provide 2 tsp mustard oil
- Prepare as needed chana water
Instructions to make Chana kanghou Recipe Manipur Style Chana Sabzi:
- Heat a cooker with oil.add cumin seeds.let them splutter.now add onion and green chilli.mix well.
- Cook for two minutes.then add all spices.and mix well.again cook for two minutes.now add tomato puree.cook for five minutes.
- Add boiled chane and chana water and mix well.cook till the water evoporates and become little dry.
- Once it mixed properly then switch off the flame.our chana sabzi is ready to serve.garnish it with green coriander leaves and serve hot.
Black channa curry also known as kala channa subzi in the northern states of India and kadala curry in southern states of India is a very popular dish easy to make and tastes really nice as a side dish which can be eaten with roti, pooris or rice. The black channa curry is prepared with black variety of chickpeas and is an excellent source of protein.. Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable. It is good for reducing cholesterol as well.
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