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Kala Chana Pulao & Karahi Paneer
Kala Chana Pulao & Karahi Paneer

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We hope you got benefit from reading it, now let’s go back to kala chana pulao & karahi paneer recipe. You can have kala chana pulao & karahi paneer using 25 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Kala Chana Pulao & Karahi Paneer:
  1. Get 1 cup rice soaked for 20 min
  2. Take 1/4 cup Kala chana soaked overnight
  3. Use 1 medium onion chopped
  4. Prepare 1 tsp garlic chopped
  5. Prepare 1 tsp cumin whole
  6. Prepare 2 green chilli chopped
  7. You need 1 tsp cumin powder
  8. Get 1 tsp red chilli powder
  9. Take 2 tbsp ghee
  10. You need 1/2 tsp turmeric powder
  11. Take Salt as per taste
  12. You need Karahi paneer recipe
  13. Get 100 gm paneer cubes
  14. You need 1 big tomato
  15. You need 1 Simla mirch cut in square
  16. Prepare 1 big onion cut in square
  17. Use 2 tsp ginger garlic paste
  18. Take 1/2 tsp turmeric powder
  19. Take 1/2 tsp red chilli powder
  20. Get 1 tsp kasuri methi
  21. You need 1 tsp garam masala powder
  22. Prepare leaves Few coriander
  23. Use 1/2 lemon juice
  24. Prepare 1 tbsp cream
  25. You need Salt as per taste
Steps to make Kala Chana Pulao & Karahi Paneer:
  1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
  2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
  3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
  4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
  5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
  6. Karahi paneer
  7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
  8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
  9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
  10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
  11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
  12. For raita
  13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.

Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values to the meal. And the combination of spices add flavor and taste, making it delectable as well. A cooling pomegranate raita is the perfect accompaniment to this dish. Kala Chana (black chickpea) Pulao, is a protein-rich one-pot meal.

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