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Chilli chicken dry
Chilli chicken dry

Before you jump to Chilli chicken dry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few modest changes can positively impact everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chilli chicken dry recipe. You can have chilli chicken dry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chilli chicken dry:
  1. You need 300 gram chicken pieces
  2. Get 1 egg whisked
  3. Use to taste salt according
  4. Take 21/2 tsp pepper powder
  5. Prepare 2 tsp ginger garlic paste
  6. Use 2 tsp all-purpose flour
  7. Use as needed oil
  8. You need 2 tbsp cornflour
  9. Provide 1 tsp cumin seeds
  10. Get 2 tsp vinegar
  11. Provide 1/2 tsp red chilli powder
  12. You need 1 tsp coriander powder
  13. You need 1 tsp soya sauce
  14. Prepare 1/4 cup corn flour slurry
  15. Take 1 big onion diced
  16. You need 3 slit green chillies
  17. Get 1 tsp curry leaves (optional)
Instructions to make Chilli chicken dry:
  1. Take washed and cleaned chicken pieces in a mixing bowl, add salt, add egg, pepper powder 2tsp, ginger garlic paste, all-purpose flour, cornflour, cumin seeds, vinegar 1tsp,chilli powder, coriander powder, give it a proper mix.
  2. Marinate this for at least half an hour,prepare corn flour slurry by adding 2tsp cornflour in 1/4 cup water mix well and keep aside,
  3. Deep fry marinated chicken after half an hour on medium flame, avoid over crowding, let the chicken cook undisturbed for 3 minutes before turning them,
  4. Take out the pieces, in a wok add 1tbsp oil add diced onions, slit green chillies and few curry leaves add in the fried chicken pieces,
  5. Stir fry them for a minute, add soya sauce, 1/2tsp pepper powder, 1/2tsp vinegar, give it a mix, fry for a minute,now add cornflour slurry, stir continuously to avoid burning when it's dry enough take out and garnish,
  6. Serve hot with roti/rice, and enjoy this dish.

Mix well and when it shows proper consistency add the boneless chicken. Chilli Chicken - when i say that I mean it yes its "Green Chilli" Chicken. not your typical all veggies sauteed in chicken but its all about adding deep fried Green chillies, minced ginger and garlic and curry leaves. It is popularly known as chilli chicken gravy and chili chicken dry as both of them is prepared from the same chilli gravy. Chilli Chicken is one of the most popular Indo-chinese appetizers. This dish also has a gravy version but for this post I'll be sharing the dry version.

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