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Dry chilli chicken
Dry chilli chicken

Before you jump to Dry chilli chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dry chilli chicken recipe. To cook dry chilli chicken you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Dry chilli chicken:
  1. You need 300 grams boneless chicken pieces
  2. Get 1 capsicum cut into square pieces
  3. Provide 1 onion cut into square pieces
  4. Use 2-3 green chillies chopped
  5. Use 1 egg
  6. Take 1 tablespoon corn flour
  7. Get 1/2 teaspoon ginger paste
  8. Use 1 teaspoon garlic crushed
  9. You need 1 teaspoon soy sauce
  10. Use 1 teaspoon green chilli sauce
  11. Prepare 2 tablespoon tomato sauce
  12. Get To taste salt
  13. Get As needed oil
Steps to make Dry chilli chicken:
  1. Marinate the chicken pieces with ginger garlic paste,salt half of the sauce and oil for at least half an hour
  2. Now add oil in a pan and saute the capsicum and onion
  3. Prepare a batter with egg,corn flour and salt
  4. Dip the chicken pieces into it and deep fry in another pan
  5. Add these to the fried capsicum and onion slices
  6. Add chillies and cover keeping on a low flame
  7. Finally remove cover add all the sauce and combine well
  8. Dry chilli chicken is ready enjoy

By Chef Binod Rai, Recipe courtesy of Mayura This dish lives up to its name. Fiery hot, the authentic recipe is really only for extreme chilli lovers. But you can still enjoy this tasty dish without setting your taste buds on fire, just reduce. Shallow fry for a few minutes on each side, until golden brown.

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