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Chilli garlic chicken (wet)
Chilli garlic chicken (wet)

Before you jump to Chilli garlic chicken (wet) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chilli garlic chicken (wet) recipe. You can cook chilli garlic chicken (wet) using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli garlic chicken (wet):
  1. Use 500 gm Boneless chicken breast
  2. You need 1 Egg
  3. Use 1/4 cup Corn flour
  4. Use 2 tsp Black pepper powder
  5. Prepare 3-4 Dry red chillies
  6. Take 3-4 Garlic cloves
  7. Provide 2 tsp Chopped spring onion
  8. Provide 1 tsp Chopped ginger
  9. Provide 1 tsp Chopped garlic
  10. Take As required Oil
  11. Provide As per taste Salt
  12. Take 1 tsp Sugar
  13. You need 2 tsp Soya sauce
  14. Get 1 tsp Tomato sauce
  15. You need 1 Onion (chopped in cube shape)
  16. Prepare 1 Capsicum (chopped in cube shape)
  17. Get 1-2 Green chillies (chopped)
Instructions to make Chilli garlic chicken (wet):
  1. First cut the chicken into small cube shape pieces and keep aside. In a separate bowl keep 3 pieces red chillies and 4 garlic cloves soaked in water for 15 minutes.
  2. In a bowl add corn flour (keep 2 tsp corn flour aside and add the remaining).Then add salt, soya sauce, black pepper powder, beaten egg and mix the ingredients to make batter. Now coat the chicken pieces with this batter and deep fry them till golden brown
  3. Cut the onion, capsicum in cube shape and keep aside. Blend the red chilli and garlic and make a smooth paste. Heat a pan or wok. Add oil.
  4. Add chopped garlic, ginger and saute untill nice aroma comes out. Add chopped spring onion and saute. Now add onion, capsicum, green chillies and saute for few seconds. Add soya sauce and saute again. Now when the capsicum and onion is half cooked, add the red chilli garlic mixture and mix it. Now add salt, black pepper powder, chilli powder, tomato sauce, chilli sauce and mix all the ingredients. Now add the fried chicken pieces and mix with the masala.
  5. Now in a small bowl mix 2 tsp cornflour with 2 tsp water and then add this to the pan. Now mix it nicely. Add sugar if required and 1/2 cup water. Now mix it properly and keep on low to medium flame until the gravy is thicken and switch of the flame.
  6. In a serving bowl transfer the chilli garlic chicken preparation, garnish with chopped spring onion.

The chicken is marinated with the spices. It is then fried in a pan. Whilst the chicken is frying you can get your pasta boiling. You use the same pan to make the bechamel or. Make a sauce solution by mixing together dark soy, light soy, Chinese cooking wine, vinegar, ketchup, red chilli sauce, salt, pepper, MSG and chicken stock in the proportions given in the 'For the sauce' section.

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