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We hope you got insight from reading it, now let’s go back to thai dry chicken chilli with garlic rice recipe. To make thai dry chicken chilli with garlic rice you only need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Thai dry chicken chilli with garlic rice:
- Take chicken strip half kg
- Provide chilli paste 1tpc
- You need soya sauce 1tpc
- You need ostrrit sauce 1tpc
- Take Red vinegar 1tpc
- Use chicken powder 1tpc
- You need salt
- Get hara piyas
- Prepare water
- Prepare garlic and ginger chopped 2tpc
- Take dark soya sauce 1tpc
- Get Green chilli 2 y 3
- Get 1 capsium
- Take Rice Half kg
Instructions to make Thai dry chicken chilli with garlic rice:
- Pan m oil dalie 2tpc is m chicken strip dal dhieay jub colour change ho jaieay tu nikal lieay aik plate m dobhara sa oil dalieay 2tpc is ma garlic Ginger chopped kie hoie dalieay us ko sortay kar lieay halka sa is m soya sauce ostrist sauce dark soya sauce chilli paste chicken powder ye sub dal kar mix kar lieay phir halka sa water dal daine phir red vinegar dalie capsium hara piyaz dal kar 2 mint cook kar ke nikal lieay dish m
- Garlic Rice: Rice half kg is bowl kar lieay jub boil ho jaieay aik pan lieay is m garlic powder dalieay1tpc salt dal kar mix kar dhieay upper sa hari piyaz ke garnish
This spicy garlic chili chicken can be served with plain rice/fried rice or as a starter. If you like Thai food, you must try this quick and easy Thai Garlic Chicken. This Thai Garlic Chicken is salty, sweet with some crispy garlic. Serve it with quinoa or some rice with fried eggs. Instructions In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken.
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