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Before you jump to Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chilli chicken recipe. You can cook chilli chicken using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Chilli Chicken:
- Provide 250 gms boneless chicken
- You need 5-6 big onions
- Use 1 capsicum
- Prepare 4-5 green chillies
- You need 2 big tomatoes
- Use 1 big peeled garlic
- Prepare 1 inch peeled ginger
- Use 1 tsp Chopped spring onion for garnishing
- Use 2 medium sized bay leaves
- Take 3 dry red chillies
- Get 5-6 tablespoons soya sauce
- Take 6-7 tablespoons tomato ketchup
- Provide 4-5 tablespoons green chilli sauce
- Prepare 2 tablespoons white vinegar
- Take 2 teaspoons turmeric powder
- Get 3 teaspoons red chilli powder
- You need 1 egg
- You need to taste Salt according
- You need As required Oil for frying
- Take 1 tablespoon cornflour
Steps to make Chilli Chicken:
- Chop and take 2-3 onions, garlic, ginger, green chillies, tomatoes and make a paste of it in a mixer grinder.
- Wash the chicken properly in a bowl then add 1 tablespoon vinegar, 1 egg, turmeric powder, cornflour and red chilli powder. Marinate and keep aside.
- Heat oil in pan and half fry the chicken.
- Remove the fried chicken from heat add more oil to the pan and heat it.
- After the oil heats up add bay leaf and dried red chilli, let it crackle.
- Then add onions and add a little bit of salt and turmeric powder then fry till it turns translucent.
- Add the grinded mixture that was prepared at first, capsicum and the half fried chicken and fry till the raw smell of the mixture disappears.
- Then add the rest of the tomatoes and fry till the tomatoes turn soft.
- Then add soya sauce, chilli sauce and tomato ketchup and fry till the raw smell disappears.
- Garnish it with spring onions and serve.
Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu. If you are new to Indo-chinese foods, then read on to know. When prepping the chicken, you'll combine the flour, garlic powder, and chilli powder in a bowl. In another bowl, whisk together egg, soy sauce, and chili sauce.
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