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Before you jump to Kerela Chilli Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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We hope you got benefit from reading it, now let’s go back to kerela chilli chicken recipe. You can have kerela chilli chicken using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerela Chilli Chicken:
- Use 500 gms chicken, curry cut
- Provide 1 tsp ginger, chopped
- Prepare 1 tsp garlic, chopped
- Take 1/2 cup shallots diced
- Use 1/4 cup dry coconut slices
- Get 1 tsp Kashmiri chilli powder
- Provide 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/4 tsp turmeric powder
- Provide 2 tsp vinegar
- Get 1/2 cup capsicum diced
- Get 2 sprigs spring onion cut diagonally
- Use 1 sprig spring onion chopped (for garnishing)
- Take 2 sprig curry leaves
- Provide 1 tsp salt
- You need 2 tbsp coconut oil
- You need 1 tsp lemon juice
- Get 3 green chilies, slit
- Prepare For masala powder
- Prepare 1/2 tsp fennel seeds
- Use 3 cloves
- Take 1/2 inch cinnamon
- Take 1 star anise
- Provide 1/4 tsp whole black pepper
Steps to make Kerela Chilli Chicken:
- Dry roast and grind all the ingredients under 'For masala powder' in a blender to a fine powder.
- Marinate the chicken with powdered masala, chilli powder, coriander powder, turmeric, cumin powder, vinegar and 1/2 tsp salt for an hour.
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
- Cover and cook for 10 mins or till the chicken is half cooked.
- Uncover the pan and spring onions and saute on high heat till the chicken is cooked. - Switch off the flame and add the lemon juice and mix.
Simply the smell of the dish itself makes one mouthwatering and no one can hold the temptation to taste for long. Here is the recipe for making a Spicy Kerala style Chilly Chicken. This goes well along with Fried Rice and Noodles. This Chilly Chicken is dry and doesn't have much of a gravy. This is an excellent side dish or appetizer for Parties.
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