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Before you jump to Chilli garlic chana recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy meals and less of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chilli garlic chana recipe. You can have chilli garlic chana using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chilli garlic chana:
- Provide 1 cup Boiled chipeas
- Take 1 Onion diced
- Prepare 1 Capsicum diced
- Use 5-6 Curry leaves
- Use as required Coriander Leaves
- Prepare as per taste Chilli garlic sauce
- Take as per taste Garlic crushed
- Get as per your taste Salt
- Take as per taste Black pepper
Steps to make Chilli garlic chana:
- First take oil in a pan add garlic and curry leaves
- Add onion and capsicum
- Now put chilli garlic sauce salt pepper
- Mix weel on high flames
- Add chichpeas and coriander leaves
- Serve hot this spicy chat
Mix in your capsicum, soy sauce, chilli sauce, vinegar, tomato ketchup, and salt. Kabuli chana, or white chickpeas, are also known as garbanzo beans in Spanish speaking nations. Add the tomato puree and the spices (coriander powder, turmeric powder, jeera powder, red chilli powder and garam masala) Cook this mixture (bhuno) well until there is no raw smell of the tomatoes or the spices. It should be dry and leave some oil on the sides. Once the gravy base has cooked well.
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