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Chana Chilli Paneer
Chana Chilli Paneer

Before you jump to Chana Chilli Paneer recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. But once you eat almonds, you won’t feel like you must sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically give a general increased a feeling of well-being.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chana chilli paneer recipe. To cook chana chilli paneer you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana Chilli Paneer:
  1. Provide 1 cup boiled chick peas
  2. Use 1 capsicum (cut into cubes)
  3. You need 1 onion (cut into cubes)
  4. Take 150 gm paneer (cut into cubes)
  5. Take 1 onion finely chopped
  6. Provide 1 tbsp ginger garlic paste
  7. Get 1 green chilli finely chopped
  8. Take 2 tbsp oil
  9. Prepare 1/4 cup tomato puree
  10. Get 1 tbsp soya sauce
  11. Take 1 tbsp vinegar
  12. Get 1 tsp red chilli sauce or as per taste
  13. You need 2 tbsp tomato ketchup
  14. Provide 2 + 2 +1 tbsp corn flour
  15. You need as needed some spring onion chopped
  16. Get to taste salt
  17. Provide 1 tsp black pepper powder
Instructions to make Chana Chilli Paneer:
  1. In a bowl add boiled chickpeas and 2 tbsp of cornflour. and toss them well.leave it for few minutes,after that fry them in hot oil till crispy.set aside.
  2. In another bowl add paneer cubes, 2 tbsp of corn flour,little salt and black pepper powder.mix them well and let it set for 5 mins. after that fry till light golden.set aside.
  3. Heat oil in a pan add ginger garlic paste,saute it for few secs.add green chilli and finely chopped onion and saute them for a min.
  4. Add cubed capsicum and onion saute for 2 mins,on high heat.(stir continue.)
  5. Add tomato ketchup, soya sauce, red chilli sauce, vinegar,salt and black pepper. mix well.
  6. Mix 1tbsp of cornflour and 2 -3 tbsp of water and mix well.add this mixture into gravy pan and stir continuously.
  7. Now add chickpeas and fried paneer cubes.mix until well combined and switch off the heat.(do not over cook).
  8. Add spring onion and mix and serve hot.

Also serve some onion slices and lemon wedges as a side accompaniment. One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli Paneer is a popular Indo-Chinese dish.

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