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Chili Pockets
Chili Pockets

Before you jump to Chili Pockets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chili pockets recipe. To cook chili pockets you need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chili Pockets:
  1. You need 1 can of Chili
  2. Take 3 tbsp of Ricotta Cheese
  3. Take 2 tbsp of Cream Cheese
  4. Get 1 tsp Garlic Powder
  5. Take 1/2 tsp Salt
  6. You need 2 can of Cresant Rolls (8 Rolls Each)
  7. Use 1 Egg
  8. Prepare 1 tbsp of Water
  9. Prepare 1 cup of Parmesan Cheese
Instructions to make Chili Pockets:
  1. Preheat oven to 350°F.
  2. In a medium size bowl, combine chili, ricotta, and cream cheese. Stir in the garlic powder and salt. Set aside.
  3. Lay out 2 pieces on the crescent roll dough on baking sheet. Press them together to form a rectangle. Repeat with all of the dough.
  4. Make an egg wash in a small dish using the egg and water.
  5. Brush the egg wash on the edges of half of the dough. Repeat on all of the rectangles.
  6. Place a nice, heaping spoon full of the chili mixture in the center of the egg wash side. Put a spoon full of the cheese on top of the mixture. Fold the other half over and crimp the edges together. Repeat with all. (This part can get sticky.)
  7. Using a paring knife, cut 2 vent holes in each pocket.
  8. Brush on more egg was on top of the pockets. Make sure to get the edges!
  9. Bake on center rack for 15-20 minutes or until a lovely, golden brown.
  10. Let sit for a minute for the cheese to set, and enjoy!
  11. Use any kind of cheese or chili you want. The recipe is very flexible, so get creative! Please post what you do so others can try it.

On a cookie sheet prepared with baking spray, roll out the refrigerated pizza dough. Cut into fourths (or more, depending on how large you want your pockets.) Using a spoon, evenly divide the chili mix among the pockets. Fold the pockets over and seal edges using a fork. These ground beef stuffed pitas lend a flavorful punch. This tasty chili recipe has just the right amount of spicy kick and best of all they are super simple to make.

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