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Before you jump to Cottage cheese chilla.. recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to cottage cheese chilla.. recipe. To make cottage cheese chilla.. you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cottage cheese chilla..:
- You need 2 onion, chopped
- Provide 2 tomato chopped
- Prepare 1 coriander leaves chopped
- Provide 200 grams cottage cheese
- You need 1 tbsp cumin seeds
- Provide 2 green chillies
- Prepare 1 red chilly powder
- Use 1 cup milk
- You need 2 cup gram flour
- Prepare 1 pinch baking soda
- Take 1 salt
- Provide 1 pinch turmeric
- Take 1 tsp chaat masala
Instructions to make Cottage cheese chilla..:
- In a bowl mix onion,tomato,chilly,coriander,cumin seed,crushed cottage cheese,red chilly,turmeric,chaat masala.
- Now add flour and make d mixture semi fluid using milk and water. Also add a pinch of baking soda.
- In a non stick pan,heat 1tbsp oil and spread the bater over it like pancakes. Roast til golden brown and serve hot.
Meanwhile, grate the cottage cheese or just crumble it properly. Now blend the lentils, add water if needed. Keep the consistency of batter as of pancake. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box.
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