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We hope you got insight from reading it, now let’s go back to jowar / sorghum chilla recipe. To make jowar / sorghum chilla you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Jowar / Sorghum Chilla:
- Get 2.5 cups jowar flour
- Take 1/2 cup wheat flour
- Prepare 1/2 cup yoghurt
- Take 1 teaspoon ginger paste
- Use 1 teaspoon garlic paste
- Take 2 teaspoons green chilli paste
- Provide 1 teaspoon cumin seeds
- Get 1/2 teaspoon turmeric powder
- Get 1/2 cup chopped fresh garlic
- Provide 1/2 cup chopped coriander leaves
- Provide 1 cup chopped spring onion
- Get 1 cup chopped fenugreek leaves
- Get As per taste Salt
- Take 3.25 cups water
- Provide as required Oil to roasting
Instructions to make Jowar / Sorghum Chilla:
- Mix all the ingredients except oil in a big bowl and make a lump free batter.
- Now heat a non-stick pan and apply some oil to it and pour two ladleful batter on it and spread it to make medium thik chilla. Now cover and cook it on low heat until it is light brown on the side underneath. Now add a teaspoon of oil on top and turn it over.
- Again cook on medium to high heat to get light brown colour on the other side. This time you don't need to cover it. When it is ready, transfer it to a wire rack. Prepare all the chilla in the similar way.
- Serve hot jowar chilla with yoghurt, pickles or chutneys. It goes well with a cup of tea or coffee. It can be served as breakfast as well as a light meal.
Jowar is a millet that takes a long time to cook, so it is important to soak it. Once the Jowar is soaked, drain the excess water. Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods. Sattu ka atta - made from mixture of roasted and grounded pulses and cereals or even just roasted gram powder will do.
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