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Bajra flour Chamchamiya Chilla
Bajra flour Chamchamiya Chilla

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We hope you got insight from reading it, now let’s go back to bajra flour chamchamiya chilla recipe. You can have bajra flour chamchamiya chilla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bajra flour Chamchamiya Chilla:
  1. Take 3 cup bajra flour
  2. You need 1 cup chopped methi leaves
  3. You need 1 cup chopped spring onion
  4. Get 1/2 cup chopped coriander
  5. You need 1/2 cup chopped fresh garlic
  6. Use 1 tbsp green chilli paste
  7. Provide 1 tbsp ginger paste
  8. Provide 1 teaspoon turmeric powder
  9. Take 1 teaspoon hing/ asafoetida
  10. Take 1 teaspoon carom seeds
  11. Prepare 1 tbsp sesame seeds
  12. Get 1 teaspoon baking powder
  13. Get 1 cup yoghurt
  14. Take to taste Salt
  15. Take 1 1/2 cup water
Steps to make Bajra flour Chamchamiya Chilla:
  1. Mix all the ingredients except from sesame seeds in a big bowl. Now make a thick batter adding 1.5 cups of water. You can add a bit more or less depending on the consistency of the batter. Mix well and let it rest for 15 to 20 minutes.
  2. Now heat a non-stick pan and grease it with some oil. Add some sesame seeds and pour a ladleful of batter on top. Do not spread the batter so much because we want to keep it a bit thicker than the pancakes. Cook on medium heat until golden brown on one side.
  3. Now flip it and add some oil on the edges and cook it until it is golden brown on the side which is on the pan. It should look golden brown on both sides. Cook it on medium heat so that it can be cooked nicely from inside also. Prepare all chamchamiya or chilla in the same way.
  4. Serve it hot with yoghurt, raita, chutney, pickles or just with a cup of tea or coffee.

In Gujrat also the version is called Bajra chamchamiya or pearl millet pancakes made with fresh green fenugreek , curd and coriander and spices. Try this Gujarati Winter Recipe at home. Once soaked well, drain the excess water. Grind all the dals and bajra together along with ginger, coriander leaves and chilies in a mixer grinder to smooth batter adding little water at a time. In a bowl, take the bajra flour, rice flour, garlic paste, ajwain seeds, finely chopped onions, green chilies (opt), coriander, salt to taste and sugar Mix all ingredients well.

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