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Before you jump to Palak Dhaniya chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to palak dhaniya chilla recipe. To make palak dhaniya chilla you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Palak Dhaniya chilla:
- Get 100 gm Palak/spinach
- Use 50 gm Dhaniya/coriander leaves
- You need 1/2 cup Besan/gram flour
- You need to taste Salt
- Use 1 pinch Ajwain/carom seeds
- Provide 1 pinch Black pepper powder
- Use 1 glass water
- Get as needed ghee
Instructions to make Palak Dhaniya chilla:
- Cut and wash palak and dhaniya
- Mix all dry ingredients
- Add washed palak and dhaniya
- Add choice of spices..I add chat masala also
- Add some water for batter consistency
- Heat tawa and apply ghee on it
- Spread batter and flip whn it turn golden brown
- When it turn golden brown from both sides it's ready to serve with souce or butter with ☕ as per choice
The besan or gram flour batter along with chopped palak, onions, tomatoes, green chillies is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy finish. Spinach Cheela Recipe - Palak Chilla Recipe - Indian Spinach Crepes recipe Here is a new variation in the taste of Cheela. You can make healthy and nutritious Spinach cheela to satisfy your hunger pangs. You can make these yummy looking cheela for kids and even pack it in their lunch box. I am sure […] In this recipe I have added additional healthy diabetic friendly ingredients like oats, making the chilla fiber rich, nutritious and gluten free.
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