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Chana chilli recipe
Chana chilli recipe

Before you jump to Chana chilli recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chana chilli recipe recipe. You can cook chana chilli recipe using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chana chilli recipe:
  1. Take 1 cup kabuli chana(soaked,boiled with salt)
  2. Use 3/4 cup corn flour
  3. Get Water to coat
  4. Take as needed Oil deep fry
  5. Prepare 2 tbsp garlic finely chopped
  6. Get 1 tbsp ginger paste
  7. Prepare 1 onion finely chopped(big size onion)
  8. You need 1 capsicum (small&big size cut)
  9. Get 1 tbsp green chilli
  10. Take 3 tbsp chilli sauce
  11. Prepare 1 tbsp soya sauce
  12. Take 1 tbsp ketchup
  13. Prepare 1 tbsp vinegar
  14. Get to taste Salt
  15. Get 1/2 tbsp black pepper
  16. You need 1/4 tbsp sugar
  17. Get 2 tbsp corn flour better
Instructions to make Chana chilli recipe:
  1. Sabse pahle kabuli chana aur salt add kar ke cooker mein boiled kar lenge
  2. Boiled hone ke baad isme corn flour add krenge
  3. Oil gram kar deep fry krenge chana ko oil mein jab chana dalenge to 30 sec usse touch ni krenge 30sec baad spoon ke help sai fry krenge..jab golden brown ho jaiye to nikal lenge
  4. Phir pan mein oil add krenge usme chilli, garlic,ginger paste add kar ke fry krenge..uske baad isme onion add krenge brown hone tak phir isme capsicum add kar ke fry krenge uske baad isme salt, chilli sauce,soya sauce,ketchup,vinegar,black pepper,sugar add kar ke 2-3min tak fry krenge
  5. 2-3min fry krne ke baad isme corn flour ka ek thik ghol bana lenge aur isme add kar denge
  6. Gas ko off kar ke chana mix kar denge (greens of spring onions or coriander leaf sai garnish kar serve kar sakte hai maine use ni kiye yeh)

Add the tomato puree and the spices (coriander powder, turmeric powder, jeera powder, red chilli powder and garam masala) Cook this mixture (bhuno) well until there is no raw smell of the tomatoes or the spices. It should be dry and leave some oil on the sides. Once the gravy base has cooked well. Once it becomes soft switch off the stove and drains the water completely. Squeeze the water completely from the chana and keep aside. chana should be dry.

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