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Paneer Chilli
Paneer Chilli

Before you jump to Paneer Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to paneer chilli recipe. You can cook paneer chilli using 26 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Paneer Chilli:
  1. Get Prepare Paneer
  2. Use 250 grams paneer chopped in cubicles
  3. Use 4-5 tablespoons plain flour
  4. Provide 4-5 tablespoons corn flour
  5. Get Salt as per taste
  6. Take Pepper as per taste
  7. Prepare 1/2 teaspoon Soya sauce
  8. Use 1/2 teaspoon Red chilli sauce
  9. You need 1/2 teaspoon Vinegar
  10. Provide Few tablespoons of Water
  11. Provide Sessame Oil for frying and sauteing
  12. Take 1 teaspoon Chilli paste
  13. Get 2-3 teaspoon Garlic paste
  14. You need 1 teaspoon Ginger paste
  15. Get 3 tablespoons onions chopped
  16. Use 3 tablespoons capsicum cubed
  17. You need 2 tablespoons cabbage shreds
  18. Provide 1/2 cube maggi veg nugget
  19. Provide 2 tablespoon brown onion paste
  20. Provide 2 teaspoon Soya sauce
  21. Prepare Chilli sauce as per taste
  22. You need 2 teaspoon Tomato ketchup
  23. You need Salt as per taste
  24. Prepare 1 teaspoon Black pepper powder
  25. Get 2 teaspoon plain flour
  26. Get Few spoons of Chopped green onions for garnish
Instructions to make Paneer Chilli:
  1. Chop all veggies and paneer and keep ready.
  2. Crush 1/2 nugget of maggi masala and mix in some water and keep it ready too. Fry one sliced onion and blend it into a paste by adding some water.
  3. Mix all the ingredients mentioned in the first section except paneer. Add water only as required. Make a thick batter.
  4. Coat paneer pieces well into the batter and deep fry into the medium hot oil. I have also prepared some mushroom chilli with same batter.
  5. You may also add red food colour to make them look like street style paneer chilli. I like to avoid colour though.
  6. Heat oil in a pan. Add chilli, garlic, ginger paste and onion.
  7. Add capsicum, cabbage and saute well
  8. Add soya sauce, chilli sauce, tomato ketchup, brown onion paste, maggi masala, salt and pepper and mix.
  9. Prepare a slurry by mixing plain flour in few teaspoons of water and add to the above mixture. Cook for few minutes.
  10. Add the fried paneer to the liquid mixture and mix well to coat. Switch off flame. Cover pan with lid for few minutes.
  11. Sprinkle some green onions on top and mix. Use some for garnishing.
  12. Use very good quality paneer for soft Paneer chilli. Other they tend to become rubbery and chewy.

Indo-Chinese is a cuisine in itself and hugely popular back home in India. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.

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