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Before you jump to Veg chilli milli with cashew nut tomato gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to veg chilli milli with cashew nut tomato gravy recipe. To make veg chilli milli with cashew nut tomato gravy you only need 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veg chilli milli with cashew nut tomato gravy:
- Provide 5 Tomato
- Take 2 onion
- Use 2 tbs Butter
- Take As needed cloves , cinnamon cardamom black cardamom , star anies
- Get 1 bay leaf
- Get 1 Red dry chilli
- Get 1 tsp Jeera
- Get 3 tsp Cream or home malai
- Get 1 cube Cheese
- Use 1 Carrots
- Provide 1 capsicums
- Prepare 1 tbs Mutter
- Use 2 tbsp Cabbage
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Provide pinch Haldi
- Use 1 tsp coriander powder
- Take 1 tsp Garam masala
- Provide 10 Cashew Nuts
- Prepare 1 tsp ginger , garlic paste
Steps to make Veg chilli milli with cashew nut tomato gravy:
- Take a pan add oil and butter then add hole masala saute add ginger, garlic paste saute now add chopped onion and saute then add all regular masala saute next add tomato and cashew nuts pury and continuously stir until oil and butter comes out.
- Then add par boiled vegetable again saute them now add cheese and cream all mix them until all r well mix garnish with fresh Coriander cashew nuts and cheese cream
These mixed vegetables are cooked in tomato based gravy and then spiced up with fresh Indian spices. I like to garnish this dish with some fried green chilies. In a deep vessel add all the ingredients and bring to a boil. Turn off the heat and remove the black cardamom, bayleaf ad cinnamon. Now grind the tomatoes into a fine puree and strain it.
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