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Before you jump to Chilli Paneer Restaurant Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
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We hope you got insight from reading it, now let’s go back to chilli paneer restaurant style recipe. To make chilli paneer restaurant style you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chilli Paneer Restaurant Style:
- You need 200 gm Paneer-
- Take 1 cup Oil -
- Prepare 2-3 pieces Capsicum -
- Provide 4-. 5 pieces Cubed onion -
- Take -6-7 Garlic
- Get 4-5 table spoon Soya sauce -
- Get 4-5 table spoon Chilli sauce -
- Take 4-5 table spoon Tomato sauce -
- You need 2 cup gram flour -
- You need 1 cup Corn flour-
- Get -4-5 pods Black pepper
- You need to taste Salt-
- Provide 1/2 teaspoon Turmeric powder-
- Prepare 2 to3 pods Green chilli -
- Take Water- according to needs
Steps to make Chilli Paneer Restaurant Style:
- Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
- Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
- Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
- Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc
Tips The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer. Make sure you don't over fry the paneer, as it can make it hard and chewy, while it should be soft and melt-in-the-mouth. Before frying the paneer, you can dip it in the batter of rice-corn flour batter. Chili Paneer is one of the most delectable Indo-Chinese dishes. Golden cottage cheese cubes laced in sauce and gravy along with tons of vegetables and spices, a look at it makes you drool.
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