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Paneer Chilli
Paneer Chilli

Before you jump to Paneer Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.

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Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to paneer chilli recipe. To cook paneer chilli you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Paneer Chilli:
  1. Provide 250 gm Paneer
  2. Use 1 big capsicum
  3. Use 4 onions
  4. Provide 1 tbsp ginger, garlic and chilli paste
  5. Prepare 1 tbsp soya sauce
  6. Take 1 tsp red chilli sauce
  7. Take 1 tsp green chilli sauce
  8. Provide 1 tbsp tomato sauce
  9. Get 3 tbsp corn flour
  10. Use 2 tbsp water
  11. Provide to taste salt
  12. Use 1/2 tsp red chilli powder
  13. Provide 1 tbsp Besan/gram flour
  14. Provide 1 tsp vinegar
  15. Take 1 tbsp oil to saute paneer
  16. Get as needed oil for frying
Steps to make Paneer Chilli:
  1. First took paneer and cut it into medium size square pieces…Take 2 big onion and cut it into pieces…remaining two onions r chopped in a chopper finely..as shown in the picture
  2. Make paste of(1 inch) ginger,garlic and 3-4 chillies.
  3. Take 1 tbsp corn flour in a dish,add salt and red chilli powder in it..and mix it..add paneer pieces in to it….and marinate it for 5 minutes
  4. Take a pan and put 1 tbsp oil in it..put it on the flame….Add panner pieces in it and saute it for 5to 7 minutes until it become redish brown
  5. Then in a bowl make thick better of 2 tbsp corn flour, 1 tbsp besan,salt,red chilli powder and little water.
  6. Dip,saute paneer pieces in the better and fry till it becomes golden brown.
  7. Again took a pan,put 1 tbsp oil, add onion pieces and capsicum pieces in it and saute it for 3 minutes…Then add finely chopped onion and saute it..
  8. Add fried paneer pieces..also add soya sauce then red chilli sauce, green chilli sauce and stir it for 5 minutes.
  9. Add vinegar and stir it well. Paneer chilli is ready to serve..Transfer it in a serving bowl.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Hot to Prep Chili Paneer: Soak the red chilis and make the red chili paste first. Cut the paneer, the onions & peppers, cilantro & scallion garnish, and get the garlic, ginger grated and set everything up.

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