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Before you jump to Rava Tutti Frutti Cake in Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to rava tutti frutti cake in pressure cooker recipe. To make rava tutti frutti cake in pressure cooker you need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Rava Tutti Frutti Cake in Pressure Cooker:
- You need 1 cup Fine rava/semolina
- You need 1 cup Powdered sugar
- Take 1/4 cup Butter
- Provide 1 cup Yoghurt
- Prepare 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- You need 3 drops Vanilla essence
- Get 1/2 cup Water
Instructions to make Rava Tutti Frutti Cake in Pressure Cooker:
- Powder sugar and keep it aside. Maintain Yoghurt and butter at room temperature if it's in fridge.
- Add butter in a bowl, to this add powdered sugar mix it well.
- Grind rava to fine powder and add it to the above and mix it well. Keep it aside for 30 minutes.
- Spread salt in pressure cooker and preheat it for 10 mins.
- Now mix the batter once and add vanilla essence, baking soda and baking powder.
- Apply butter to the bowl all sides well, you can also apply ghee or butter. Spread tutti frutti and pour our rava batter tap it once so that no air bubble forms in it. And spread tutti frutti on the top.
- Keep on plate on the salt in pressure cooker and place the bowl carefully on it.
- Remove the whistle and gasket and cook it for 40 minutes on medium flame on small burner stove.
- Check it using tooth pick, if batter won't stick to tooth pick it means our cake is ready.
- Take the cake bowl out and let it cool for 10 minutes. Using knife separate the cake from corners of bowl. Transfer cake into plate.
- Yummy and healthy version Rava tutti frutti cake is ready.
And when you look at it you won't believe that it can be made in a simple pressure cooker. Thats right you can make this mouthwatering rava cake in a pressure cooker. Meanwhile grease the baking dish with oil. Remove the gasket and whistle from the lid of the pressure cooker. Close the pressure cooker with the pressure cooker lid.
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