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Eggless Vanilla Curd Cake – In Pressure Cooker
Eggless Vanilla Curd Cake – In Pressure Cooker

Before you jump to Eggless Vanilla Curd Cake – In Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to address this to begin seeing some results is to realize that you do not have to alter everything at once or that you should entirely do away with certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to eggless vanilla curd cake – in pressure cooker recipe. You can cook eggless vanilla curd cake – in pressure cooker using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Eggless Vanilla Curd Cake – In Pressure Cooker:
  1. Prepare 1.1/2 cup Whole Wheat Flour
  2. Prepare 1 cup Sour Curd
  3. Get 1/2 cup Powdered Sugar
  4. Provide 1/2 tsp Baking Soda
  5. You need 1.1/4tsp Baking powder
  6. Take 1/2 cup Refined Oil
  7. You need 1 tsp Vanilla essence
  8. Get 1 pinch salt
Instructions to make Eggless Vanilla Curd Cake – In Pressure Cooker:
  1. Dry mixture: Shift whole wheat flour, baking powder, baking soda, salt. Keep it aside. - Wet mixture: In a grinder add sugar, curd, oil, vanilla essence, and mix until smooth. - Mix dry mixture into wet mixture and mix well.
  2. Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - - You can add 1/4 cup of mixed dry fruits and make dry fruit curd cake with the same recipe. - For making chocolate curd cake just add 2 tbsp of cocoa powder and chopped walnuts. Chocolate curd cake is ready. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

So used the yogurt and the output was a soft and spongy cake. Use a pot holder and place the cake tin carefully into the center of pressure cooker. Cover it and simmer the heat. When you can make normal cakes in pressure cooker then why not an eggless Christmas cake in pressure cooker. I made this cake last year Christmas but didn't get time to post or write about it, so posting now with all the special instructions you need to follow while baking a cake in pressure cooker.

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