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Before you jump to Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to halloween kabocha cake made in a rice cooker from pancake mix recipe. You can have halloween kabocha cake made in a rice cooker from pancake mix using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
- Take 150 grams Pancake mix
- You need 2 Eggs
- Get 100 grams Margarine
- Provide 3 tbsp Granulated sugar
- Get 1 tbsp Cinnamon
- Use 300 grams Kabocha squash (with skin and seeds removed)
- Prepare 1 Icing sugar
- Get 1 any you like Stencil
- Prepare 1 Margarine for greasing
Instructions to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
- Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened.
- Add margarine to the kabocha, wrap and microwave for another minute.
- Add granulated sugar, cinnamon, egg and pancake mix and mix well.
- Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
- When it's done, let it cool a little, invert and transfer to a plate.
- Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully.
The cake is very moist, and doesn't taste strongly of kabocha squash, so I recommend it for children who don't like kabocha squash too. The first way is to mix rice with chunks of kabocha in a pot, and serve with a seasoning sauce called yangnyeomjang. The second way is to scoop out the insides of the kabocha, fill it with rice and other ingredients, and cook it. In a small bowl, mix the almond flour, cinnamon, butter and stevia powder. Mix until a thick paste forms and press unto the bottom of your springform pan.
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