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Homemade cake
Homemade cake

Before you jump to Homemade cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making some minor changes can positively impact day-to-day eating habits.

You can see results without removing foods from your diet or make considerable changes at once. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to homemade cake recipe. You can have homemade cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade cake:
  1. Take 100 gm suji/rawa
  2. Get 100 gm whole wheat flour
  3. Take 1/2 cup milk
  4. Get 2 spoonful ghee
  5. Get 1/4 teaspoon Baking soda
  6. Use 200 g sugar
  7. Get Dry fruits (optional)
  8. Provide 1 Tin utensil to bake cake in
  9. Prepare 1 Pressure Cooker
Steps to make Homemade cake:
  1. Take a bowl and add all the dry ingredients in it and mix them well. Then add the milk and ghee in the dry mix and mix it well with the help of a spoon or a whisk. Whisk it for 5 minutes. Then add the dryfruits.
  2. Once mixed well, pour the batter in a tin of your choice. Placed this tin in a pre-heated cooker. Make sure to put a stand on the base of the cooker and then place the tin on the stand, so the tin won't touch the base of the hot cooker. Place lid on the cooker but remove the whistle from it so the steam has a way out.
  3. Keep the cooker on the low flame and let it cook for 45 minutes.
  4. After 45 minutes take it off the flame and check by using a wooden stick or a knife. Dip it in the centre of the cake if it comes out clean then it's cooked, if not then it still needs cooking. Put it back on the flame for a couple more minutes and check back again.
  5. Once done the cake would look like this.

Get creative and turn it into a spice cake with a few added ingredients or a chocolate treat by beating unsweetened chocolate squares into the batter. Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible! In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well.

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