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We hope you got insight from reading it, now let’s go back to okra with seaweed chilli and fried garlic recipe. You can cook okra with seaweed chilli and fried garlic using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Okra With Seaweed Chilli And Fried Garlic:
- Take 15 okra
- Provide 8 garlic
- Take 2 tbsp seaweed dried Chilli (bottle)
- You need 1 tbsp light soy sauce
Steps to make Okra With Seaweed Chilli And Fried Garlic:
- Bring a pot of water to a boil then blanch okra for 5 minutes then once cool cut into bite size set aside
- Deep fry the garlic then set aside
- Using same pot without oil, Add the seaweed dried chilli and light soy sauce and mix well for 5 seconds then pour over the okra and enjoy
Quick video, step by step photos. I have tasted Bhindi Do Pyaza couple of times in restaurants. For a long time, I thought this is named so because we have to use two types of onion. This flash-fried okra with garlic aioli will be the perfect appetizer or a side dish at your next outdoor barbecue. This will give the batter something to stick to.
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