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Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

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We hope you got benefit from reading it, now let’s go back to balah el sham (egyptian churros) recipe. You can cook balah el sham (egyptian churros) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Balah el Sham (Egyptian churros):
  1. You need 1 cup milk
  2. You need 3/4 cup+ 1 tbsp flour
  3. Prepare 1 tbsp butter
  4. Prepare 1/4 tsp salt
  5. Prepare 2 large or 3 small eggs
  6. Provide For sugar syrup:
  7. Provide 1 1/4 cup sugar
  8. Use 1 cup water
  9. Prepare 1 tbsp rose water/ lemon juice/ orange syrup
  10. Use 3-4 green cardamoms
  11. Take For decorating:
  12. Get 1/4 cup pistachios / dry fruit of your choice powder
Steps to make Balah el Sham (Egyptian churros):
  1. In a sauce pan add milk and butter and let the butter melt.
  2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
  3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again. Balah el Sham (Egyptian churros)1. Now take a piping bag or any plastic mold you have and fill it with the dough. Balah el Sham (Egyptian churros)1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot. Balah el Sham (Egyptian churros)1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
  4. Now dip them into prepared sugar syrup, toss and remove.
  5. Decorate with pistachios powder and serve.

It is so sweet, but you can just drizzle it with some honey for a lighter variation. You also can stuff it with custard, whipping cream or mascarpone cheese and drizzle with some honey and finally sprinkle some pistachios on top. so delicious. Qatayef (mini stuffed pancakes) Tulumba or Bamiyeh (Persian: بامیه) is a deep-fried dessert found in Iran and the regional cuisines of the former Ottoman Empire, and ultimately originated in the Levant. It is a fried batter soaked in syrup, similar to jalebis and churros. Egyptian artist Mai Al Naga's web series captures the highs and lows of life under coronavirus lockdown.. whose character Hoor is seen here attempting to make balah el sham, .

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