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Before you jump to Eggless banana cake recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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We hope you got insight from reading it, now let’s go back to eggless banana cake recipe. To cook eggless banana cake you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless banana cake:
- Prepare 200 gm condensed milk
- Provide 1/2 cup curd
- Provide 50 gm butter or oil
- Prepare 200 gm maida/All -purpose flour
- Take 1 tsp baking powder
- You need 1/2 tsp baking soda
- Provide 1 tsp vanilla essence
- Take 2 ripe bananas
Instructions to make Eggless banana cake:
- Prepare the cake tin by lining with butter paper and smearing oil on it
- Preheat the oven at 180 degree Celsius
- Whisk condensed milk and oil together till it’s a smooth mix
- Now add curd and vanilla essence
- Sieve maida baking powder and soda thrice
- Mix wet and dry ingredients by cut and fold method
- Add in mashed banana and fold in mix well
- Pour in the prepared tin and tap thrice to remove extra bubbles
- Bake at 180 degrees for 25 min or till the toothpick comes out clean
Peel and chop the bananas. add them to a bowl and mash them with a fork. you can also use a blender to mash the bananas. Grease a cake pan, dust it with maida and keep aside. Beat together softened butter and Nestlé MILKMAID till it is creamy. Combine sifted Edmonds Standard Grade Flour, Chelsea Soft Brown Sugar, Edmonds Baking Powder, Edmonds Baking Soda, cinnamon and ginger. Add banana mixture to dry ingredients.
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