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Before you jump to Spicy Chicken Coconut Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Just about the most popular snacks is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt whenever it comes to a healthy snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spicy chicken coconut soup recipe. To cook spicy chicken coconut soup you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Chicken Coconut Soup:
- Provide 10 Boneless Chicken Thighs
- Provide 2 tbs chili oil
- Get 1 tsp salt
- Use 1 tsp pepper
- Use 1 tbs cayenne pepper
- Get 1 tbs chili powder
- You need 1 tbs paprika
- Take 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Provide to taste Fish sauce
- Use to taste Salt
- Prepare Lemongrass optional
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Lite coconut milk won't thicken and give you the rich full flavor that regular coconut milk will. If the soup is too spicy or if you'd like it creamier, add more coconut milk. If it's not spicy enough, add more chilies. Ladle the soup into serving bowls. Sprinkle a little fresh coriander, basil, and spring onions over each bowl.
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