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We hope you got insight from reading it, now let’s go back to chili porkchic teriyaki recipe. You can cook chili porkchic teriyaki using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chili porkchic teriyaki:
- Prepare 500 g pork slice
- Get 600 g breast boneless chicken
- Use 6 pcs garlic
- Get 3 pcs shallots
- Provide 10 spoun teriyaki sauce
- Use 3 spoun sugar
- Prepare 1 spoun salt
- Use 1 Green union
Instructions to make Chili porkchic teriyaki:
- Cut pork and chicken into a dice size
- Prepare all spices and herbs
- Put all the ingredients into a bowl and soak with teriyaki sauce for 30 minutes
- Put inside alumunium foil and bake for 1 hour with 180 degree celcius
- Its done
In a large skillet, brown pork on both sides in oil until juices run clear. Instructions In a small bowl, whisk pineapple juice with teriyaki, chili-garlic sauce and ginger. Using a sharp knife, nick edges of chops so they won't curl up during grilling. Heat the olive oil in a skillet over medium-high heat. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl.
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