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Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Before you jump to Beef Liver and Onions in Gravy recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to beef liver and onions in gravy recipe. To cook beef liver and onions in gravy you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Take 1 lb. Beef Livers, cut into pieces
  2. Use 1 Yellow Onion, sliced
  3. Use Self Rising Flour
  4. Use 1 tsp. Garlic Powder
  5. Use to taste Salt and Black Pepper,
  6. You need 3 Cups Beef Broth
Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

If I may say so this IS the best liver and onion recipe you will come across. The meat is fork tender and savory with the onions and gravy atop a bed of potatoes. Add onions and water to drippings in the pan, cover and simmer until gravy is as thick as you like. You can add a little more water if necessary to prevent sticking. Put liver back in skillet with gravy and onions and make sure it is heated all the way through.

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