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Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

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We hope you got benefit from reading it, now let’s go back to creamy beef and elbows batch 2 recipe. To make creamy beef and elbows batch 2 you only need 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Beef and Elbows Batch 2:
  1. Provide Pasta
  2. Take 1 pound macaroni elbows
  3. Use 4 quart water
  4. Use 1 tablespoons salt
  5. Take 1 tablespoon extra virgin olive oil
  6. Provide 1/4 cup parsley flakes
  7. Get Beef
  8. You need 1-1/2 pound ground beef
  9. Use 1/2 large onion
  10. Prepare 1 teaspoon salt
  11. Get 1 teaspoon ground black pepper
  12. Use 1 stalk celery
  13. Provide 1 tablespoon heaping minced garlic
  14. Get To taste thyme
  15. Get To taste tarragon
  16. Provide To taste sage
  17. Prepare To taste basil I used sweet and purple basil
  18. Get To taste oregano
  19. Get Gravy
  20. Prepare 1/2 cup self rising flour
  21. Provide 1/2 teaspoon ground black pepper
  22. Use To taste salt
  23. You need 1 quart beef broth
  24. Get Last
  25. Prepare 1 cup frozen English peas
  26. Get Optional
  27. Take To taste red wine vinegar
Steps to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

Directions In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Gradually stir in milk and Worcestershire sauce.

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