Hey everyone, welcome to my recipe page, looking for the perfect Cubed Steak & Gravy recipe? look no further! We provide you only the perfect Cubed Steak & Gravy recipe here. We also have wide variety of recipes to try.

Cubed Steak & Gravy
Cubed Steak & Gravy

Before you jump to Cubed Steak & Gravy recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health rewards. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!

A large assortment of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cubed steak & gravy recipe. To make cubed steak & gravy you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Cubed Steak & Gravy:
  1. Prepare 1 Lb Cubed Steak
  2. Use 1 cup Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each)
  3. Get 4 oz Chopped Mushrooms
  4. Take 1 Small Yellow Onion Diced
  5. Use 2 Cloves Garlic minced
  6. Get 2 Cups Unsalted Beef Broth
  7. Provide Oil For Frying Steaks
  8. Provide 1 Tsp Freshly chopped Thyme Leaves
  9. Provide 2 Tbsp Butter
  10. Provide 1 Tbsp Flour
  11. Get Chives or Parsley to Garnish
Instructions to make Cubed Steak & Gravy:
  1. Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.)
  2. Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels.
  3. Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down.
  4. Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper.
  5. Bring to a simmer and then add the steak to the gravy. Making sure to coat them well.
  6. Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become.
  7. I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives.

Season the cubed steaks on both sides with salt and pepper. Sear both sides of the cubes steak in the hot skillet. Mix flour, paprika, & grill seasoning together and place on a plate. Cube steak is also known as a cubed steak. It is usually a cut of top round or top sirloin.

If you find this Cubed Steak & Gravy recipe useful please share it to your close friends or family, thank you and good luck.