Hey everyone, welcome to my recipe site, if you're looking for Venison Tips & Gravy recipe, look no further! We provide you only the best Venison Tips & Gravy recipe here. We also have wide variety of recipes to try.

Venison Tips & Gravy
Venison Tips & Gravy

Before you jump to Venison Tips & Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, merely making a few small changes can positively affect daily eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to venison tips & gravy recipe. You can have venison tips & gravy using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Venison Tips & Gravy:
  1. Prepare 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
  2. Get 32 oz Swanson low sodium beef broth
  3. Provide 2 1/2 cups water
  4. Take 2 tbsp Corn Starch
Steps to make Venison Tips & Gravy:
  1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
  2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
  3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
  4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
  5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
  6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
  7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
  8. Serve over Egg noodles, Mashed Potatoes or rice.

This recipe is a bit of a twist on that style, featuring a sweet and tangy marinade and sauce. Serve the venison tips alongside potatoes or over egg noodles. You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out. You can add some four to the sauce to make it thicker. Submit a Recipe Correction Use only venison that has been field-dressed correctly.

If you find this Venison Tips & Gravy recipe helpful please share it to your close friends or family, thank you and good luck.