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Salisbury Steaks and Fries
Salisbury Steaks and Fries

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We hope you got insight from reading it, now let’s go back to salisbury steaks and fries recipe. To cook salisbury steaks and fries you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Salisbury Steaks and Fries:
  1. Take Salisbury steaks
  2. Take 4 patties prepping for the grill burgers see my recipe
  3. Get Gravy
  4. Use 1 quart beef broth
  5. You need 2 small white onions
  6. You need 1/4 cup Heinz tomato ketchup
  7. Get 1 teaspoon ground mustard powder
  8. You need 1 tablespoon Lea and Perrins worechestershire sauce
  9. Provide 1/3 cup self rising flour
  10. Get 1/2 stick butter
  11. Get 1/2 teaspoon ground black pepper
  12. You need To taste salt
  13. Prepare 1 teaspoons granulated garlic powder heaping
  14. Prepare Fries
  15. Use 3 pounds french fries
  16. Prepare As needed oil to fry in
Instructions to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

Salisbury Steaks and Fries This gravy turned out awesome especially when the smokey flavour of the grilled burgers seeped in. It turned out so very delicious a meal!!! Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner! I love salisbury steaks and it is comfort food at its finest.

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