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The ingredients needed to prepare Easy Beef Stroganoff (using left over sirloin steak):
- Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Use 1 medium onion chopped small
- Get 3 tbsp butter
- Take 1 1/2 tbsp flour
- Get 14 oz beef broth
- Prepare 1/2 cup milk
- You need 2 tbsp tomato paste
- You need 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Get 1/2 tsp each of salt and pepper
- Take 2 tsp gravy master or swanson beef booster
- Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- You need 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Place thin sliced roast beef over noodles and sauce and garnish with fresh rosemary. Delicious for how easy it is! Made the dish a little more flavorful and less Hamburger Helper-like. How to Make Beef Stroganoff: Set your pasta to cook while cooking your steak in the cast iron skillet. While the steak is resting cook the mushrooms and sour cream gravy.
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