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Not Really 'Swedish' Meatballs
Not Really 'Swedish' Meatballs

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We hope you got insight from reading it, now let’s go back to not really 'swedish' meatballs recipe. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Not Really 'Swedish' Meatballs:
  1. You need 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
  2. You need MEATBALLS
  3. Prepare 1 lb ground beef
  4. You need 1/2 lb ground pork
  5. Use 1 small onion
  6. You need 3/4 cup finely chopped bread crumbs
  7. Take 1 tbsp parsley
  8. Get 1 tsp salt (I use season salt)
  9. You need 1 tsp black pepper
  10. Use 1 tsp garlic minced, or 1/2 teaspoon garlic powder
  11. Provide 1 tbsp worcestershire sauce
  12. Take 1 egg
  13. Take 1 cup milk
  14. Take 1/3 cup cooking oil
  15. Prepare GRAVY
  16. Take 1/4 cup flour
  17. Provide 1/4 tsp salt
  18. Use 1/4 tsp garlic powder
  19. Prepare 1 tsp pepper
  20. Prepare 1 tsp paprika
  21. Use 2 cup water or broth
  22. Take 3/4 cup sour cream
Instructions to make Not Really 'Swedish' Meatballs:
  1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
  2. shape into meatballs the size of walnuts.
  3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
  4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
  5. pour over meatballs.
  6. cover and cook on low for 5 hrs.
  7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
  8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

My family loves these Swedish meatballs. They are so tender and flavorful and much lighter than traditional recipes out there. And, let's not forget the sauce! The creamy sauce really makes the dish. Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes.

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