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Beef Shami Kabab😋
Beef Shami Kabab😋

Before you jump to Beef Shami Kabab😋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. While you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef shami kabab😋 recipe. You can have beef shami kabab😋 using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beef Shami Kabab😋:
  1. Take 1 kg Boneless Beef
  2. Provide 300 g split chickpeas(Chana dal)
  3. Use 2 Onion (sliced)
  4. Take 2 tbsp. ginger Garlic paste
  5. Provide to taste Salt
  6. Provide 1.1/2 tbsp Red chili powder
  7. Take 4 cups Water or as required
  8. Get 2 tsp Garam masala powder
  9. Get 8 Green chilies (finely chopped) or to taste
  10. Take 1 tsp dry coriander powder
  11. Prepare 1/2 tsp Turmeric
  12. Get 2 Eggs (beaten)
  13. Use Oil for frying
Steps to make Beef Shami Kabab😋:
  1. Chana dal ko achi trah doh kar bheego ke rakh dein.
  2. 1 pateeli ma beef, salt, red chilli powder, turmeric, Onion, Green chilies, ginger Garlic paste, dry coriander powder or water add kar ke pakny ke lye chulhy py rakh dein. Ap spices apny taste ke according km ya zyada kar skty hein.
  3. Jab beef achi trah gall jaye to is ma bheegi hoi daal add kar dein.
  4. Jab daal achi trah gall jaye to is ma garam masala add kar dein or achi trah mix kar ke kch dyr ke lye tez aanch par pkaein ta ke water dry ho jaye.
  5. Jab water dry ho jaye to Phr is mixture ko lakri ke chamach sy ya food processor ma axhi trah grind kar lein.
  6. Jab achi trah grind ho jaye to 1 alag bartan ma nikal ke rakhein or normal temperature py any ke bad is ki hathon ki madad sy tikkiyan bana lein size ap py depend krta ha ap jitna rakhna chahein.
  7. Ab tikkiun ko ak ak kar ke andy ma dip kar ke oil ma fry krein. 1 waqt ma 3-4 kabab fry kar lein jab take wo dono sides sy achi trah fry ho jaein.
  8. Shami kabab tyar hen (Bana kar 2-3 weeks ke lye freeze b kar skty hein jab dil kry nikal kar fry kar Lein). Tomato ketchup, chtni ya chapati ke sath serve krein.

Made with chickpeas and fresh spices, they boast a multi-layered, complex fla Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times. Like we eat in lunch time with naan or roti along mint chutney when can't understand what to cook. 😉 They are also best to make burger and sandwich along fried egg. Beef Shami Kabab goes great to serve guest with cold drink. Check out the Beef Shami Kabab Recipe in Urdu. Learn how to make best Beef Shami Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.

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