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We hope you got benefit from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Rice Noodle Soup *Vegetarian *Vegan:
- Provide 2 eggs (replace with tofu for vegan diet)
- Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
- You need 3 bunches bokchoy
- Provide 1 long red chili (chopped)
- Use 4 garlic cloves (finely chopped)
- Prepare 1/2 tsp salt
- Use 1/4 tsp pepper
- Prepare 1/4 tsp sugar
- You need 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Provide 3 cups water
- Get 2 tbsp cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
Use noodles, vegan chikin subs for variation. This Soup is delicious, healing and satisfying. Change up the herbs to preference. Add more veggies for a hearty soup. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup!
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