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Chili con carne
Chili con carne

Before you jump to Chili con carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to chili con carne recipe. To cook chili con carne you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chili con carne:
  1. Prepare 100 g ground beef
  2. Use 100 g ground pork
  3. Prepare 1 onion
  4. Take 1 clove garlic
  5. Get 1 can(400g) beans (usually kidney beans but I used soy beans instead)
  6. You need 1 can(400g)tomatoes
  7. Take ■200 g water or red wine
  8. Provide ■1 tbsp chili powder
  9. Get ■1 tbsp cumin
  10. Get ■2 tbsp ketchup
  11. Use ■1 dry laurel
  12. Prepare ■1 consome cube or 1tsp salt
  13. Prepare ■1 tsp sugar
  14. Use salt and pepper
Steps to make Chili con carne:
  1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
  2. Add in the meat. Keep cooking until it's soft and brown.
  3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
  4. Mix occasionally. Don't use the lid.
  5. Adjust with salt and pepper. Enjoy!

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Saute meat, onions and garlic until done.

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