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Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

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We hope you got insight from reading it, now let’s go back to mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. To make mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. you only need 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Use 1 chopped Lettuce
  2. Provide 2 diced fresh tomatoes
  3. Get Hummus
  4. Use 16 oz chickpeas
  5. Use 1 salt
  6. Get 1 pepper
  7. Get 1 Olive oil
  8. Take 1 fresh basil
  9. You need 1/2 tsp dry oregano
  10. Provide 2 fresh lemons juice
  11. Use 1 clove garlic
  12. Use 1/2 beef bouillon
  13. Get Ground Lamb
  14. Provide 1 lb Ground Lamb
  15. Provide 1/2 onion
  16. Provide 1 clove garlic
  17. Provide 1 coconut oil
  18. Provide 2 tsp Berbere powder
  19. Use 2 tsp curry
  20. Use 1/2 tsp paprika
  21. Prepare 4 oz red wine
  22. Provide Olive Pate
  23. Use 6 oz green olives
  24. Take 6 oz black olives
  25. You need 2 clove garlic
  26. Get 6 fresh basil leaves
  27. Use 2 tsp Balsamic vinegar
  28. Use 1/2 tsp dry oregano
  29. Use 1/2 tsp Red chili powder
  30. Use 1 tbsp choppe fresh parsley
  31. Prepare 1 salt, pepper, EVOO
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

The thing is, homemade hummus is so inexpensive and easy to make that the store-bought hummus won't taste the same after you try this version. Hummus is a traditional Mediterranean diet recipe and is made with extra virgin olive oil, not canola oil, while most store-bought hummus contains canola oil. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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