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Bengali goat meat curry with potato
Bengali goat meat curry with potato

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We hope you got insight from reading it, now let’s go back to bengali goat meat curry with potato recipe. To make bengali goat meat curry with potato you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Bengali goat meat curry with potato:
  1. Prepare 1 Kg goat meat
  2. Use 1/2 cup curd
  3. Use As needed water
  4. You need 4 chopped green chilli
  5. Use As needed mustard oil
  6. Prepare 1 tablespoon ghee
  7. Provide 2 bay leaves
  8. Use 1/2 teaspoon jeera
  9. Get 1-1/2 cups onion, tomato, ginger coarsely blend
  10. Get 1 tablespoon garam masala
  11. Get 2 teaspoons dry roasted jeera dhania powder
  12. Use 5 . boiled potatoes
  13. Provide 1/2 teaspoon kashmiri red chilli powder
  14. Take 1 tablespoon dry fenugreek leaves
  15. Provide 1-1/2 teaspoons red chilli powder
  16. You need 1 teaspoon turmeric powder
  17. Use to taste salt
  18. Use 1 teaspoon rose water
Steps to make Bengali goat meat curry with potato:
  1. First wash meat with water then add to the mixing bowl
  2. Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour.
  3. Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,
  4. Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,
  5. When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,
  6. Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,
  7. When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat
  8. When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes

Potatoes - This Bengali mutton curry also uses potatoes along with mutton. Peel and cut the potatoes in rounds and then add in the curry. Marinating the meat Wash and clean goat meat. We had the back leg from the butcher which he had cut in pieces fit for a curry. Kosha Khashir Mangsho This is the authentic bengali style mutton curry recipe prepared by lot of spice.

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