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We hope you got insight from reading it, now let’s go back to prawn saganaki 🇬🇷 🦐 recipe. To make prawn saganaki 🇬🇷 🦐 you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Use 1 small white onion, finely chopped
- Provide 1 pack on king prawns
- Get 4-5 tbsp extra-virgin olive oil
- Provide 2-3 garlic cloves, crushed or minced
- Provide 1 tbsp chilli flakes (I use Thai chilli flakes)
- Use 2 beef tomato, finely chopped
- Prepare 2-3 tbsp olives
- Prepare Some dry oregano
- Use 1 green bell pepper, chopped
- Prepare Salt and pepper
- You need 1 handful parsley, finely chopped
- Get Splash white wine (optional)
Steps to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Prawns saganaki, this is a classic Greek prawn recipe with fresh tomatoes, Greek ouzo and salty feta cheese! And it is easy to make in advance. Plus it tastes even better when you serve it cold! Well this sounds like a great summer lunch, folks!
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